Job Description

Successful restaurant group in Los Angeles is seeking a talented Sous Chef for their elevated Mexican concept featuring exciting fresh coastal cuisine. Great opportunity for a chef that is passionate about Mexican flavors and using the best possible ingredients to deliver on a vibrant, bold Baja-inflected menu.

Sous Chef Responsibilities:

• Support the Executive Chef
• Ensure all food meets the highest standards of quality and consistency
• Keep track of new trends in the industry
• Lead and mentor a strong culinary team, including hands on in the kitchen and on the line
• Maintain a positive, work environment via effective, professional communication with other employees and managers 
• Ordering, receiving, inventory and maintaining food costs
• Ensure best practices for safety and sanitation in the kitchen

Sous Chef Preferred Requirements:

• 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous)
• Love for seasonal, quality ingredients
• Proven experience in Mexican cuisine and techniques
• Ability to thrive in a high-pressure environment
• Excellent communication skills and leadership qualities
• Flexible schedule, including nights, weekends, and holidays

Benefits Include:

• Base Salary in the $70-75k Range
• Medical Benefits
• PTO Plan

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