Executive Sous Chef – Upscale Restaurant
$80,000 - $100,000
Join this renowned local hospitality group as an Executive Sous Chef at their vibrant restaurant in the heart of San Jose. This role offers competitive salary, excellent benefits, and exciting opportunities for growth.
Description:
The Executive Sous Chef is responsible for assisting with all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training and sanitation.
Key Responsibilities
Benefits:
Desired Skills & Experience
EOE – EQUAL OPPORTUNITY EMPLOYER
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