Red Horse Market is seeking skilled Butchers & Seafood Specialists to join our team at our Hamptons location. We are looking for passionate professionals dedicated to delivering high-quality meats and seafood while providing an exceptional shopping experience for our customers. Butcher Responsibilities: Expertly cut, trim, and prepare a variety of meats to the highest quality standards. Provide outstanding customer service, assisting customers with selections, orders, and recommendations. Utilize butchering tools and industrial equipment to prepare specialty cuts, roasts, and other products. Maintain proper inventory control, ensuring freshness, quality, and proper product rotation. Ensure compliance with all health, safety, and sanitation regulations. Maintain clean and organized meat displays, workstations, and walk-in coolers. Provide expert guidance to customers on seafood selections, preparation, and cooking techniques. Fillet, debone, and prepare fresh seafood to Red Horse Market standards. Handle specialty seafood cuts and preparations as requested by customers. Maintain extensive knowledge of local seafood varieties and seasonal availability. Ensure seafood is stored, displayed, and rotated according to freshness and quality standards. Assist in cutting, processing, and packaging seafood as needed. Maintain compliance with health and safety protocols in seafood handling and storage. Qualifications & Skills: 5+ years of experience as a butcher, meat cutter, or seafood specialist in a specialty market, or butcher shop. Extensive knowledge of meat and seafood cuts, preparation techniques, and industry best practices. Advanced knife skills and proficiency with butchering and seafood processing equipment. Strong attention to detail, organization, and efficiency in a fast-paced environment. Ability to provide exceptional customer service with professionalism and enthusiasm. Ability to lift and carry up to 40 lbs, stand for extended periods, and work in refrigerated environments.
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